What are the responsibilities and job description for the Restaurant Service Expert Sought position at Odyssey Resorts?
Company Overview
">At Odyssey Resorts, we pride ourselves on delivering exceptional guest experiences and exceeding expectations. Our mission is to create unforgettable memories for our guests, and we're looking for talented individuals like you to join our team.
">Job Description
">We are seeking an experienced Line Cook to join our culinary team at Ruttger's Bay Lake Resort. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
">Responsibilities:
">- ">
- Prepare food items to ensure that food quality and presentation exceed expectations. ">
- Complete orders accurately and in a timely manner. ">
- Prepare items for cooking by peeling, portioning, washing, cutting and mixing follow Resort recipes. ">
- Control expenses by producing only what is needed, and preparing items correctly the first time. ">
- Properly labels, rotates and stores all products. Keeps coolers, storage rooms and reach-ins organized. ">
- Maintain a clean and sanitary workstation and kitchen. ">
- Completes daily and weekly cleaning duties. ">
- Ensures good safety practices. ">
- Foster positive working relationships and communication with all departments. ">
Requirements
">To be considered for this role, you must have a minimum of two (2) years previous food preparation experience and a valid MN Driver's License. You should also possess Servsafe Certificate within 30 days of employment and be able to pass Ruttger's background check.
">Benefits
">As a member of our team, you can expect competitive hourly rates ranging from $14.56 to $20.38/hour. We also offer opportunities for career advancement and professional growth.
Salary : $15 - $20
