What are the responsibilities and job description for the Server Assistant position at Odyssey Resorts?
Description
Ruttger's Bay Lake Resort.
Deerwood MN
Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Why Odyssey? At Odyssey Resorts, We Don't Just Offer Job Opportunities; We Provide a Canvas For Your Career Dreams. Here's What You Can Expect
Work here. Play here. Thrive here.
DEPARTMENT: Food & Beverage (seasonal)
REPORTS TO: Dining Room Manager
Summary
Assist servers in order to provide a dining experience that exceeds guest expectations. Ensures that all products meet Ruttger’s quality standards. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.
EDUCATION And/or EXPERIENCE
EXPECTATIONS:
The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger’s further expects every employee to exhibit stellar guest service and a regular attendance record.
Requirements
Ruttger's Bay Lake Resort.
Deerwood MN
Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Why Odyssey? At Odyssey Resorts, We Don't Just Offer Job Opportunities; We Provide a Canvas For Your Career Dreams. Here's What You Can Expect
- Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
- Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
- State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
- Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
- Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
- Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.
- Awesome Benefits: We care about our employees' wellbeing. That's why all seasonal employees have access to our Employee Assistance Program (EAP).
Work here. Play here. Thrive here.
DEPARTMENT: Food & Beverage (seasonal)
REPORTS TO: Dining Room Manager
Summary
Assist servers in order to provide a dining experience that exceeds guest expectations. Ensures that all products meet Ruttger’s quality standards. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.
EDUCATION And/or EXPERIENCE
- Must be at least 14 years old.
- Maintains cleanliness and sanitation of the front-of-house, including all tables, chairs, and floors.
- Restocks dining room with china, silverware, glassware, condiments, and linens, and maintains adequate supplies.
- Greets guests as appropriate after they are seated in assigned area.
- Communicates with host/hostess and servers to maintain service efficiency and ensure guest satisfaction.
- Assist servers in serving tables during rush periods.
- Bus and turn over tables.
- Performs all assigned pre-shift and post-shift duties.
- Completes daily and weekly cleaning duties.
- Ensures good safety practices.
- Foster positive working relationships and communication with all departments.
- Any and all other duties as assigned.
EXPECTATIONS:
The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger’s further expects every employee to exhibit stellar guest service and a regular attendance record.
Requirements
- Must be able to pass Ruttger’s background check.
- Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds.
