What are the responsibilities and job description for the Hospitality Professional position at Odyssey Restaurant?
About the Role
In this exciting opportunity, you will have the chance to showcase your expertise as a Hospitality Professional at the Odyssey Restaurant. You will be working in a fast-paced environment where attention to detail and excellent communication skills are essential.
Main Responsibilities
- Prepare and serve a variety of cocktails and other beverages to meet the highest standards of quality and presentation.
- Develop strong relationships with colleagues and guests to ensure seamless service delivery.
- Participate in ongoing training and development to enhance your skills and knowledge.
Essential Skills and Qualifications
- Advanced bartending skills and ability to operate a Point of Sale system.
- Excellent communication and interpersonal skills.
- Ability to work in a team environment and adapt to changing circumstances.
Our Team
We value our employees and strive to create a positive and supportive work environment that fosters growth and development. Our team is passionate about delivering exceptional customer service and ensuring every guest leaves with a memorable experience.
