What are the responsibilities and job description for the Line Cook position at Odyssey Restaurant?

Company Overview :

Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL.

Our mission at The Odyssey / Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Pay : $ 21 / 23 hour

Position Summary : We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.

Benefits :

Paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals - Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Responsibilities :

Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.

Follow food safety and sanitation guidelines.

Maintain a clean and organized work area, up to par with Health Department standards.

Collaborate with team members to ensure efficient and effective service.

Set up and stock stations with all necessary supplies.

Ensure food is prepared and presented in an attractive and appetizing manner.

Assist with the preparation of ingredients and food items for future meals.

Monitor inventory levels and communicate any shortages or needs to the kitchen management.

Handle and store food items appropriately to prevent spoilage and waste.

Adhere to portion control standards and minimize food waste.

Assist in training and mentoring junior kitchen staff as needed.

Qualifications :

2 years previous experience as a line cook

Knowledge of cooking techniques, ingredients, and kitchen equipment

Ability to work in a fast-paced and high-pressure environment

Positive attitude, team player, and able to work collaboratively with others

Must be able to work flexible hours, including weekends and holidays

Disclaimer : The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a background check.

Salary : $21 - $23

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