What are the responsibilities and job description for the Baker position at Oea Bakery?
About Us:
Oea Bakery was founded out of nostalgia for our home country, Libya, and the family recipes we share have a special place in our hearts.
Our goal is to bring back the forgotten art of hosting and gift giving. At Oea Bakery we aim to make our customer’s treasured moments a little richer through our Libyan-inspired treats.
Job Description:
- Set up and sanitize kitchen prior to baking
- Bake weekly baklava batches. Baking process might require lifting heavy boxes and trays
- May require washing minimal number of dishes upon completing each shift
About you:
- Must be near the Denver area or able to commute to our commercial kitchen
- Has integrity and honesty
- Has a track record of being dependable and arriving on time
- Able to follow baking directions and pay attention to detail
- Able to work in a fast-paced team environment
- Must have work authorization in the United States
- Experience baking in a commercial kitchen preferred but not required
Oea Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.