What are the responsibilities and job description for the Assistant General Manager position at Off Your Plate Hospitality?
We are seeking an experienced and passionate Assistant General Manager to join a well-known, nationwide Mediterranean-inspired restaurant group. This role is perfect for a dynamic leader who thrives in a high-energy environment, is committed to delivering exceptional hospitality, and has a strong understanding of restaurant operations. The ideal candidate has at least three years of management experience and is ready to take on a key leadership role in a fast-paced, guest-focused setting.
Key Duties & Responsibilities:- Oversee daily restaurant operations to ensure efficiency and excellence in service.
- Lead, train, and motivate front-of-house staff to uphold company standards.
- Support the General Manager in achieving financial goals, including sales growth and cost control.
- Ensure an outstanding guest experience through exceptional hospitality and problem resolution.
- Manage scheduling, labor costs, and team performance to maintain smooth operations.
- Maintain high standards of food safety, sanitation, and compliance with health regulations.
- Assist in hiring, onboarding, and developing team members to foster a strong workplace culture.
- Work closely with the culinary team to maintain consistency and quality in menu execution.
- Handle inventory management, ordering, and vendor relations to optimize costs and efficiency.
- Drive community engagement and brand presence through local outreach and guest relations.
This is an exciting opportunity to grow within a respected brand that values leadership, teamwork, and hospitality. If you have a passion for the restaurant industry and the skills to excel in this role, we’d love to hear from you!
Salary : $90,000 - $100,000
