What are the responsibilities and job description for the General Manager position at Off Your Plate Hospitality?
We are currently seeking an experienced General Manager to join a renowned nationwide Mediterranean-inspired restaurant group. This is an exciting opportunity to work with a respected brand in the hospitality industry. The ideal candidate will bring strong leadership skills, a passion for the restaurant business, and at least 4 years of experience in a similar management role. If you're looking for an opportunity to grow and make a significant impact in a dynamic environment, we'd love to hear from you!
Duties and Responsibilities:
- Oversee daily restaurant operations, ensuring high standards of service, quality, and efficiency.
- Manage and train staff, providing leadership and guidance to team members.
- Handle staff scheduling and payroll, ensuring proper coverage at all times.
- Develop and implement operational policies and procedures to improve efficiency.
- Maintain budget controls and monitor financial performance, including labor costs and inventory management.
- Ensure compliance with health and safety regulations.
- Manage customer relations, ensuring a high level of guest satisfaction and addressing concerns.
- Collaborate with executive chefs and kitchen staff to enhance menu offerings and service.
- Conduct regular performance evaluations and provide constructive feedback to staff.
- Drive business growth through effective marketing strategies and promotion of special events.
Salary : $120,000 - $140,000
