What are the responsibilities and job description for the Wine Director position at Off Your Plate Hospitality?
We are seeking an experienced and passionate Wine Director for our client. The ideal candidate will have extensive knowledge of wines, exceptional customer service skills, and a proven track record in wine sales and inventory management.
Responsibilities:
- Develop and curate an exceptional wine list that complements our menu.
- Manage wine inventory, including purchasing, storage, and cost control.
- Train and mentor staff on wine pairings and service.
- Enhance the dining experience by recommending and serving wines to guests.
- Drive wine sales and meet revenue targets through innovative strategies.
Qualifications:
- Minimum of 5 years in a similar role within a fine dining establishment.
- Strong leadership and communication skills.
- Ability to analyze and optimize wine sales performance.
This is an exciting opportunity for a wine enthusiast to showcase their expertise and contribute to the success of our clients group!
Salary : $70,000 - $75,000