What are the responsibilities and job description for the Bartender position at Officina at The Wharf?
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.
Requirements *21 years or older Preferred Qualifications *High School Diploma or equivalent *Experience working in restaurant/hotel setting (specific to bar) What we expect from you *Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina *Willingness to work and learn in a team environment *A passion for food services *Ability to adapt and make decisions quickly in a fast paced environment *Maintain a positive and professional attitude with the team(s) *Strive to present the best products Key Responsibilities *Selling and serving food and beverages to guest at the bar *Mix beverages in a fast paced work environment *Be accountable for bar cash drawer and paperwork at the end of shift *Communicate wine, liquor, and beer knowledge based on guests preferences/requests *Greet guests warmly, making eye contact *Provide guests with a premier dining experience *Successfully work as a team player *Be accountable of bar by restocking, organizing, and maintaining cleanliness *Build a loyal guest base following Physical requirements *Ability to stand for long periods (8 hours or more) *All employees are to maintain a neat and well-groomed appearance (specifics will be provided) Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law. All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply. |
