What are the responsibilities and job description for the UNC Catering Event Cook / Prep Cook position at Ogan Hospitality?
UNC Catering Event Cook / Prep Cook
Roles and Responsibilities
- Follow prep lists in a quick, efficient, and accurate manner
- Label and stock ingredients on shelves so they are easily accessible to teammates
- Follow recipes and prepare food according to company standards
- Perform other kitchen duties as assigned
- Maintain clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Complete your event pack out for your assigned event.
- Check out each component of your event's menu with the FOH event manager
- Take instruction and assist with load in and load out duties.
- Properly pack ingredients / menu items to ensure proper delivery to event.
- Complete any and all "on-premises" cooking, finishing, plating, and garnishing.
- Maintain all health and safety standards for personnel and safe food service.
- Be able to manage a timeline for an event from start to finish ensuring proper execution of menu chosen by the clients.
- Work with front of house managers to stay on track, execute special requests and go with the flow!
Qualifications and Education Requirements
Compensation and Benefits
We offer competitive hourly rates ranging between $18-$22 / hr based on experience.
Additional Notes :
The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees maybe directed to perform job-related tasks other than those specifically presented in this description.
Salary : $18 - $22
