Evening Cook

Company Description

APPY AT www.oslnh.com/employment 

About the Oglala Sioux Lakota Nursing Home, Inc.

The Oglala Sioux Lakota Nursing Home is managed by Native American Health Management (NAHM). A three-person Board was appointed to provide oversight of the operation of the facility. 

Oglala Sioux Lakota Nursing Home is a State-of-the-art, 60-bed long-term care unit with a 12-bed memory care unit.   

OSLNH Mission Statement

To provide a continuum of excellent care and service to the aging in a spirit of love, respect, and compassion, while honoring the culture of the Sioux Nation. 

A Primary Objective

A primary objective of the staff is to help each resident attain and maintain the optimum of his or her physical and mental capacity, to be as self-sufficient as possible, and to continue to develop new interests that will give life content and purpose. Working with aging in a nursing care facility is both challenging and strenuous. It is also very satisfying. We strive to provide those we serve with the best possible care through the best utilization of available quality care. 

What we Offer

• Competitive Starting Wage
• Day and Night Differentials
• Excellent Benefits
  • 401(K), Employer; Matches 4%
  • Health Insurance, Blue Cross/ Blue Shield
  • Dental Insurance, Ameritas
  • Vision Insurance, VSP
  • Life Insurance
  • Aflac
  • Paid Time Off
  • Paid Holidays
  • Flexible Schedule
  • Referral Program

Why Join Our Team?

At OSLNH, we value dedication and passion for providing high-quality meals to our residents. As an Evening Cook, you will play a vital role in ensuring our residents receive nutritious and delicious meals in a comfortable environment. If you are a committed culinary professional who takes pride in their work, we encourage you to apply.

Job Description

Job Summary:

Oglala Sioux Lakota Nursing Home seeks a dependable, hardworking Evening Cook to join our dedicated team. We are looking for an individual who is organized, creative, and passionate about cooking, taking pride in the food they prepare and serve. The ideal candidate must be able to perform in a high-pressure, high-turnover environment while maintaining excellent interpersonal and communication skills. This role requires the ability to work independently, follow schedules, and be a strong team player.

Key Responsibilities:

• Prepare, cook, and serve meals according to established menus and dietary guidelines.
• Ensure food quality, taste, and presentation meet high standards.
• Maintain a clean and sanitary work environment, following all safety and health regulations.
• Follow proper food handling and storage procedures.
• Monitor food inventory and notify the supervisor when supplies are running low.
• Clean and sanitize kitchen equipment, utensils, and work areas after each shift.
• Adhere to all facility policies and procedures, including food safety and sanitation guidelines.
• Work a flexible schedule, including weekdays, weekends, and federal holidays as needed.

How to Apply:
Please submit your application along with the required documents. We look forward to welcoming a new member to our team!

Qualifications

• Preferred: Minimum of 2 years of cooking experience in a professional setting.
• Education: High School Diploma or equivalent.
• Required Documentation:
  • Valid Immunization Records.
  • Two forms of identification (one must be a photo ID).
  • Tribal ID (for Native American preference, if applicable).
  • Fully completed references section.
• Strong organizational and time management skills.
• Ability to work efficiently under pressure and adapt to a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to work unsupervised while staying on schedule.

Additional Information

All your information will be kept confidential according to EEO guidelines.