What are the responsibilities and job description for the Bakery Manager position at Oh Oh Kaya?
Job Summary
We are seeking a dedicated and experienced Bakery Manager to oversee the daily operations of our bakery. The ideal candidate will possess a passion for baking and a strong background in food preparation, ensuring that our products meet the highest standards of quality and safety. The Bakery Manager will be responsible for managing staff, maintaining inventory, and ensuring compliance with food safety regulations while fostering a positive work environment.
Responsibilities
- Supervise and coordinate daily bakery operations, including production, staffing, and customer service.
- Train and mentor bakery staff in food preparation techniques, equipment usage, and safety protocols.
- Ensure all baked goods are prepared according to recipes and quality standards.
- Maintain inventory levels of ingredients and supplies; order as necessary to ensure smooth operations.
- Implement and uphold food safety standards, ensuring compliance with health regulations.
- Manage packaging processes to ensure products are presented attractively and securely for customers.
- Collaborate with catering teams to fulfill special orders and events as needed.
- Monitor production schedules to meet customer demand while minimizing waste.
- Foster a positive team environment that encourages creativity and collaboration among staff.
Skills
- Strong culinary skills with experience in cooking and food preparation within a bakery or restaurant setting.
- Proficient in using kitchen tools including knives and baking equipment.
- Knowledge of food safety practices and regulations within the food industry.
- Excellent organizational skills with the ability to manage multiple tasks efficiently.
- Strong leadership abilities to motivate and guide a team effectively.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Experience in catering services is a plus, enhancing our ability to serve diverse customer needs.
Join our team as a Bakery Manager where your expertise will contribute to creating delightful baked goods that bring joy to our customers!
Job Types: Full-time, Part-time
Pay: $10.00 - $17.77 per hour
Compensation Package:
- Quarterly bonus
Schedule:
- Day shift
Work Location: In person
Salary : $10 - $18
