Demo

Shift Manager

Ohio Better Buckeye Burgers
L'Anse, MI Full Time
POSTED ON 3/20/2025
AVAILABLE BEFORE 4/19/2025

Shift Manager

REPORTS TO : General Manager

Salary Range : TBD

Job Statement : A Shift Manager plays a critical role in achieving OURMISSION : To deliver the best burger and fry experience ever and have fun doing it.With that in mind, a Shift Manager is responsible for leading the team to achieving operationalexcellence every day. A Shift Manager is a technical expert in all front of thehouse and back of the house positions and is actively pursuing the proficiency requiredto be promoted to a General Manager position.

A Shift Manager is accountable for the following business areas :

Align to the Culture

  • Demonstrates and coaches team to achieve Guest Obsession
  • Plans to achieve staffing plan
  • Provides employees training, feedback, praise and recognition to achieveemployee satisfaction
  • Leverages training / human resource systems to limit employee turnover

Sales

  • Ensures all products are made to recipe and correct temperature
  • Demonstrates and trains employees on attributes that comprise personalcommitment
  • Manages the shift to achieve operational excellence
  • Profit

  • Executes systems to achieve food cost objectives
  • Manages inventory days on hand
  • Schedules to achieve labor cost objectives
  • Food Safety / Safety

  • Food safety principles followed to ensure there are no repeat critical violationson Health Department inspections
  • Trains employees to avoid injury
  • Monitors compliance to OSHA regulations
  • Personal Impact Areas

  • Personal Effectiveness
  • Dynamic Leadership
  • Communication Skills
  • Global Thinking and Decision Making
  • Coaching and Development
  • Physical Actions : A Shift Manager, will be required to perform the followingphysical actions during the course of the shift :

  • Standing
  • Walking
  • Stooping / bending
  • Reaching
  • Safely transporting up to 50#
  • Handling cleaning products
  • A Shift Manager may be exposed to, and required to tolerate, the heat, humidityand cleaning materials used throughout the restaurant.

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