What are the responsibilities and job description for the Dining Services Associate position at Ohio County Schools?
About the Team
We are a dynamic team dedicated to providing excellent customer service and preparing high-quality meals for students and staff. As a Cook/Baker at Ohio County Schools, you will have the opportunity to work with a talented team of professionals who share your passion for delivering exceptional results.
Key Responsibilities
- Preparing and serving a variety of foods in quantity at an assigned food service facility.
- Operating and maintaining standard machines and equipment found in school cafeterias and kitchens.
- Preparing attractive, appetizing, and nutritious meals for students and staff.
- Ensuring that all food served meets high standards of quality and presentation.
Qualifications
- A high school diploma or equivalent is required.
- One year of experience in cooking and baking food in large quantities is preferred.
- Candidates must demonstrate good general health and strong back capable of heavy lifting.
- Must meet health requirements as specified in district personnel policy.
