What are the responsibilities and job description for the Culinary Worker Opportunity position at Ohio State Gov?
Overview
The Food Service Worker position at the State of Ohio's Veterans Services division in Georgetown offers a unique opportunity to make a difference in the lives of our citizens. This role requires strong communication and teamwork skills, as well as the ability to work in a fast-paced environment. The successful candidate will be responsible for serving food to customers, maintaining a clean and organized kitchen, and collaborating with colleagues to achieve team goals.
Responsibilities
The key responsibilities of this role include:
- Preparing and serving food to customers;
- Maintaining a clean and organized kitchen environment;
- Operating equipment safely and efficiently;
- Collaborating with colleagues to achieve team goals and objectives;
- Providing excellent customer service and ensuring a positive dining experience.
Requirements
To be considered for this role, you must have:
- Previous experience in a similar role or industry;
- Excellent communication and teamwork skills;
- Ability to work flexible hours, including evenings and weekends;
- Physical stamina to meet the demands of the job.
What We Offer
As a valued member of our team, you will enjoy a range of benefits, including competitive pay, comprehensive training programs, and opportunities for career advancement. If you are a dedicated and results-driven individual who shares our passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.
