What are the responsibilities and job description for the Catering Cook (Starting $17.50) position at OhioHealth?
Description
Summary : Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.
Minimum Qualifications :
High School or GED (Required)
Years of experience : 1
SPECIALIZED KNOWLEDGE
Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience .
RESPONSIBILITIES AND DUTIES
Prepares and cooks cryovac foods for future use according to production sheets.
Accurately follows standardized recipes for in-house production. All products must be checked by a supervisor. Proper use of equipment to include cook tanks and kettles.
Preparation includes cooking meats, entrees and soups.
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment mal-functions, and food preparation problems.
Work Shift : Variable
Scheduled Weekly Hours :
Department
Nutrition Services
Join us!
- if your passion is to work in a caring environment
- if you believe that learning is a life-long process
- if you strive for excellence and want to be among the best in the healthcare industry
Salary : $18
