What are the responsibilities and job description for the Food Service Worker II (Dishwasher/Utility) position at OhioHealth?
Description
Summary : The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks : Food preparation, hot or cold, cleaning, sanitizing, and maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.
Minimum Qualifications :
No Degree or Diploma (Required)
Specialized knowledge of modified diets
KIND & LENGTH OF EXPERIENCE :
One to two years hot food prep experience in large health care operation
One year experience working with specialized beverage preparation equipment
One to two years cashier / food handling, or related experience
Work Shift : Variable
Scheduled Weekly Hours :
Department
Nutrition Services
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- if your passion is to work in a caring environment
- if you believe that learning is a life-long process
- if you strive for excellence and want to be among the best in the healthcare industry
