What are the responsibilities and job description for the Fish Cutter position at Okuhara Foods, Inc.?
We are a local, family-owned business that has been manufacturing fishcake (kamaboko!) and sharing seafood with your families since 1946. We are looking for a Fish Cutter.
Duties and Responsibilities
- Cut, fillet, and portion fish
- Ensure all cuts meet quality control standards.
- Maintain a clean and sanitary work environment.
- Operate knives and other cutting equipment safely.
- Weigh, package, and label products as needed.
- Follow all food safety and hygiene regulations.
- Work in a cold or wet environment as required.
Minimum Requirements
- Able to carry, lift, and move items weighing up to 50lbs
- Able to reach overhead and bend down
- Able to stand for long periods of time while performing repetitive task
- Required to wear proper clothing (long pants, company provided coat and boots) and food protection (hair nets, gloves, mask)
Hours
- Monday- Friday
- Full Time or Part Time Avalible
For serious inquries, apply in-person at our office at 881 North King Street Honolulu, Hawaii 96817 (Monday-Friday 6am-3pm)
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 40 per week
Schedule:
- 8 hour shift
Experience:
- Food preparation: 1 year (Required)
Language:
- English (Preferred)
Location:
- Honolulu, HI 96817 (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $18 - $22