What are the responsibilities and job description for the Restaurant Kitchen Manager position at Old Chicago Pizza and Taproom?
Job Description
Job Description
Salary Range; $50,000 - $58,000 per year
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
Now Hiring :
RESTAURANT MANAGERS / ASSISTANT MANAGERS
If you have 2 years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position.
We can offer you :
- Unlimited Career Opportunities and Growth
- Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits
- Bonus Opportunities dependent on restaurant financial results
- Paid Time Off
- 401k
- Employee Discount Program & More!
We are an Equal Opportunity / E-Verify Employer
In this KM role, you will manage the kitchen and other duties working as a member of the restaurant management (AM) team. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us.
Salary : $50,000 - $58,000
