What are the responsibilities and job description for the Head Chef position at Old Hickory Golf Club?
Company Description
Old Hickory Golf Club, located in Woodbridge, VA, is the premier upscale golf course, wedding, and banquet facility in the area. The Par-72, 7077-yard championship layout is meticulously designed by architect Tim Freeland, who has experience working with the design firm of golf legend Gary Player. Known for its precise course fit and elegant amenities, Old Hickory Golf Club provides an exceptional golfing and event hosting experience.
Role Description
This is a full-time on-site role for a Head Chef located in Woodbridge, VA. The Head Chef will be responsible for overseeing kitchen operations, planning and creating menus, maintaining high kitchen and food quality standards, managing kitchen staff, and ensuring adherence to health and safety regulations. The role includes developing recipes, ordering supplies, managing kitchen budgets, and ensuring excellent customer service through culinary expertise. The Head Chef will also monitor equipment maintenance and foster a collaborative and efficient work environment.
Qualifications
Old Hickory Golf Club, located in Woodbridge, VA, is the premier upscale golf course, wedding, and banquet facility in the area. The Par-72, 7077-yard championship layout is meticulously designed by architect Tim Freeland, who has experience working with the design firm of golf legend Gary Player. Known for its precise course fit and elegant amenities, Old Hickory Golf Club provides an exceptional golfing and event hosting experience.
Role Description
This is a full-time on-site role for a Head Chef located in Woodbridge, VA. The Head Chef will be responsible for overseeing kitchen operations, planning and creating menus, maintaining high kitchen and food quality standards, managing kitchen staff, and ensuring adherence to health and safety regulations. The role includes developing recipes, ordering supplies, managing kitchen budgets, and ensuring excellent customer service through culinary expertise. The Head Chef will also monitor equipment maintenance and foster a collaborative and efficient work environment.
Qualifications
- Strong culinary skills and experience in menu planning and recipe development
- Leadership and management skills to effectively oversee kitchen staff and operations
- Knowledge of health and safety regulations in food preparation and kitchen management
- Excellent organizational and time management skills to handle multiple tasks simultaneously
- Budget management and ordering supplies experience
- Outstanding communication and customer service skills
- Commitment to maintaining high standards of food quality and kitchen cleanliness
- Culinary degree or relevant certification is a plus
- Previous experience as a Head Chef or in a similar role within the hospitality industry
