What are the responsibilities and job description for the Full Time Restaurant Employee position at Old Southern BBQ Smokehouse?
Overview:
We are seeking a motivated Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for assisting the operations of our restaurant, ensuring exceptional customer service, managing staff, and maintaining high-quality food and beverage standards. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.
Responsibilities:
- Assist in the restaurant's operations, including food preparation, service, and cleanliness
- Train and supervise staff members to ensure excellent customer service
- Create and maintain a positive work environment for all team members
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and resolve any issues promptly
- Collaborate with the kitchen staff to ensure smooth food production and timely delivery
- Monitor employee performance and provide feedback for improvement
Requirements:
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety regulations
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- Hotel or hospitality experience is preferred but not required
- Knowledge of coffee brewing techniques is a plus
- Familiarity with kitchen management practices is beneficial
Join our team as a Restaurant Supervisor and help us create memorable dining experiences for our customers. Apply today!
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $15