What are the responsibilities and job description for the Food and Beverage Manager position at Old Town Catering Co?
Benefits / Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
Manage food and beverage operations
Create and maintain a food and beverage budget
Lead team in providing exceptional customer service
Create menus while taking into account budget, customer demands, and availability of ingredients
Hire, train, and manage staff
Establish goals and KPIs
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Qualifications
High school diploma / GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Familiarity with Microsoft Office, restaurant management software, and POS software
Advanced knowledge of culinary techniques and recipes
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