Beertender

POSITION SUMMARY

Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self- composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. This is a full-time/part-time position with a pay range of $17.00 - $19.00 per hour. Pay is dependent upon experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:

• Welcomes each guests personally using enthusiastic words, tone, and body language at all times
• Makes guests feel appreciated through your actions
• Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
• Works with others to keep all areas cleaned and stocked to the Company’s standards at all times
• Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change
• Pours drinks for servers along with the entire bar area
• Arranges bottles and glasses to maintain an attractive display
• Washes and sterilizes stemware
• Count the amount of drinks guests are served and keep track of all open bar tabs
• Anticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them
• Learns guests’ names, occupations, and favorite drinks
• Responsibly serves alcohol and remains aware of guests’ state of intoxication
• Responsibly report and share tips according to the tip out policy

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

• California Food Handler Card
• Responsible Beverage Service Certificate
• Must be at least 21 years old
• Basic mathematical skills and an ability to handle money and give correct change
• Basic reading skills
• Basic computer skills
• Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes
• Excellent communication skills
• Organizational skills
• Multi-task oriented
• Knowledge of Company’s food and beverage specifications
• Knowledge of workplace safety procedures

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• Day shift
• Night shift

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Responsible Beverage Service Certificate (Preferred)

Ability to Relocate:

• Auburn, CA 95603: Relocate before starting work (Required)

Work Location: In person

Salary : $17 - $19