Sanitation I- 3rd Shift

Position Summary: The duties of a Sanitation I employee are to disassemble, clean, sanitize, reassemble and test-run all elements of the line seven scaling and feeding system prior to the first shift start up.

Essential Duties and Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• Disassembly of the Triangle system.
• Cleaning of the Triangle system.
• Reassembly of the Triangle system.
• Cleaning of the "steep" conveyor.
• Cleaning of the Urschel slicer.
• Cleaning of the "Z" conveyor.
• Other duties as assigned (to be done on nights when the Triangle system does not have to be cleaned).
• Take responsibility in work area to produce a safe and quality food product. Report all food safety and quality related problems to supervisor, manager, or to the QA department to initiate immediate action.

Supervisory Responsibility: No.

Specific Knowledge, Skills, Licenses, Certifications, Etc.: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Required education is a high school diploma or equivalent GED; 1 to 3 months related experience; or an equivalent combination of education and experience.
• Requires a proven track record in acceptable levels of attendance, safety and quality of work.
• Prefer candidates with experience in use of power industrial equipment and lifts, Lockout/ Tagout procedures, and hand tools.
• Require basic understanding of GMP's, HACCP and SQF guidelines.
• Requires use of cleaning and sanitizing chemicals.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Requires mathematical skills that require the ability to add, subtract, multiply and divide.
• Requires basic communication skills in order to interact with and understand work assignments.
• Requires ability to apply common sense understanding to carry out simple one- or two-step instructions. Requires ability to deal with standardized situations with only occasional or no variables.

Physical and Work Environment Requirements:

• Must be able to stand/ walk for 8-9 hours per day.
• Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally.
• Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties.
• Must have good hand and eye coordination.
• Ability to work at heights that are above ground level.
• Must be able to work in temperatures of 40 degrees or less.
• Must be able to work overtime, during peak production periods.