What are the responsibilities and job description for the Retail Management Professional position at Oleson's Food Stores?
Responsibilities
- Lead Daily Store Operations: Manage daily store activities to achieve sales targets and enhance customer satisfaction.
- Inventory Management: Oversee inventory levels, ensuring stock availability while minimizing shrinkage.
- Budget Analysis and Development: Analyze financial reports to drive profitability, developing and managing budgets to optimize results.
- Staff Supervision: Supervise staff, providing training and development opportunities to enhance team performance.
- Merchandising Strategies: Implement merchandising strategies aligned with company standards and customer preferences.
- Vendor Negotiations: Negotiate with vendors to secure favorable terms and pricing for products.
- Store Maintenance: Ensure high standards of store cleanliness, safety, and compliance with health regulations.
- Customer Service: Address customer inquiries and concerns promptly, demonstrating excellent phone etiquette.
