What are the responsibilities and job description for the General Manager - Olga's Kitchen position at Olga's Kitchen?
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN
Olga's Kitchen Is Now Owned And Operated By TEAM Schostak Family Restaurants. Join Our Olga's TEAM Of 700 Who Are Committed To
Olga's Kitchen Is Now Owned And Operated By TEAM Schostak Family Restaurants. Join Our Olga's TEAM Of 700 Who Are Committed To
- Serve the freshest and most delicious food & beverages
- Provide exceptional guest service
- Maintain impeccably clean & safe restaurants
- Oversee day to day operations of restaurant
- Determine hiring needs, recruit, interview and hire best candidates for the position
- Complete new hire paperwork
- Objectively evaluate staff to determine coaching needs
- Assign measurable, attainable goals for Assistant Manager and Supervisor
- Lead entire team enthusiastically
- Maintain safe, secure employee files while maintaining confidentiality
- Promote open door policy
- Conduct weekly management meetings
- Track and report on restaurant financial status
- 3-5 years restaurant management
- Ability to remain calm under stressful situations
- Self-Motivated
- Ability to communicate effectively
- Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds
- Paid Time Off
- Medical/Dental/Vision/401k/More
- Quarterly Bonus Potential
- Career Development
- 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, and our very own Olga's Kitchen)
- Discounts on computers, shoes, concerts, sporting events
- Much, Much More
