What are the responsibilities and job description for the RESTAURANT MANAGER position at Olga's Kitchen?
Overview :
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN
The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy.
It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired.
The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.
Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700 who are committed to :
- Serve the freshest and most delicious food & beverages
- Provide exceptional guest service
- Maintain impeccably clean & safe restaurants
Responsibilities :
Qualifications :
Perks :
We are TEAM Schostak! And YOU can be too!
Min : USD $48,000.00 / Yr.
Salary : $48,000
