Floor Manager

OLHSO Korean Steakhouse, located in San Mateo, is the vision of a South Korean tech company - SHINSTARR. We aim to provide a warm dining experience of Korean Barbeque for our guests with forward thinking technology. OLHSO serves the highest quality USDA Prime beef accompanied by a delicious wine list and a portfolio of Korean inspired cocktails. We are professionals committed to ensuring empathic hospitality and care to our guests.

We are seeking to hire a dynamic and experienced floor manager to join our passionate hospitality team.

**MUST HAVE OPEN AVAILABILITY**

Benefits:

• Medical benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Dining Discounts

Requirements:

• Provide enlightened service to every guest.
• Previous hospitality experience preferred 
• Accurately take and enter orders and communicate flow with management and chefs.
• Knowledge of POS (point of sales) systems.
• Must be able to lift heavy boxes (at least 50 lbs).
• Ability to walk, stand, and bend for extended periods of time
• Occasional kneeling, bending, crouching, and climbing is required.
• Available to work weekends, nights, and holidays as the business dictates.
• Food safety certification  TIPS certification  
• Maintains physical facilities within the restaurant space.
• Implements policies and protocols for restaurant operations.
• Holds staff accountable to restaurant policies, procedures, service standards, and steps of service.
• Assists the General Manager as directed.
• Trains, schedules, and delegates work assignments to all Front of House department team members 
• Develops positive customer relationships and addresses guest issues.
• Responds efficiently and accurately to guest needs.
• Appraises staff performance and provide feedback to improve productivity.
• Develops strategies for better workplace efficiency and goal achievement.
• Liaises between employees and General Manager (“GM”).

Salary : $70,000 - $80,000