What are the responsibilities and job description for the Line Cook position at OLHSO Korean BBQ and Seafood House?
Employment Type: Full-time / Part-time
Salary: Competitive and based on experience
About Us:
OLHSO Korean Restaurant is a fast-growing, vibrant restaurant that celebrates authentic Korean cuisine. We are committed to delivering exceptional food and dining experiences, with a focus on fresh, high-quality ingredients and traditional flavors. We are looking for passionate individuals to join our kitchen team as a Line Cook, contributing to the success of our restaurant.
Job Description:
As a Line Cook at OLHSO Korean Restaurant, you will play a critical role in preparing and executing our menu items with consistency, efficiency, and attention to detail. You will be part of a dynamic team that upholds the quality and authenticity of our dishes, ensuring an excellent guest experience.
Key Responsibilities:
- Prepare and cook a variety of Korean dishes, including grilling, stir-frying, and assembling traditional Korean items
- Work closely with the Head Chef and kitchen team to ensure high-quality food production and presentation.
- Maintain a clean, organized, and efficient work station during service.
- Follow recipes and presentation guidelines while adhering to food safety standards.
- Assist with prep work, including slicing vegetables, marinating meats, and making sauces.
- Ensure consistency in taste, portion size, and plating.
- Manage time effectively to meet food production deadlines, especially during peak service times.
- Monitor inventory levels and notify management of any shortages.
- Collaborate with kitchen staff to ensure a smooth flow of operations.
Requirements:
- Prior experience as a Line Cook, preferably in Korean or Asian cuisine.
- Knowledge of Korean ingredients, cooking techniques, and food safety practices.
- Ability to work in a fast-paced kitchen environment and manage multiple tasks at once.
- Strong work ethic, punctuality, and a team-player mindset.
- Willingness to learn and adapt to new techniques and kitchen processes.
- Ability to stand for long periods and handle the physical demands of a busy kitchen.
- Must have flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive pay based on experience.
- Opportunity to grow within the company and expand your culinary skills.
- Free or discounted meals during shifts.
- Friendly and inclusive work environment.
How to Apply:
If you’re passionate about Korean food and want to be part of a talented and growing team, we’d love to hear from you!
Salary: Competitive and based on experience
About Us:
OLHSO Korean Restaurant is a fast-growing, vibrant restaurant that celebrates authentic Korean cuisine. We are committed to delivering exceptional food and dining experiences, with a focus on fresh, high-quality ingredients and traditional flavors. We are looking for passionate individuals to join our kitchen team as a Line Cook, contributing to the success of our restaurant.
Job Description:
As a Line Cook at OLHSO Korean Restaurant, you will play a critical role in preparing and executing our menu items with consistency, efficiency, and attention to detail. You will be part of a dynamic team that upholds the quality and authenticity of our dishes, ensuring an excellent guest experience.
Key Responsibilities:
- Prepare and cook a variety of Korean dishes, including grilling, stir-frying, and assembling traditional Korean items
- Work closely with the Head Chef and kitchen team to ensure high-quality food production and presentation.
- Maintain a clean, organized, and efficient work station during service.
- Follow recipes and presentation guidelines while adhering to food safety standards.
- Assist with prep work, including slicing vegetables, marinating meats, and making sauces.
- Ensure consistency in taste, portion size, and plating.
- Manage time effectively to meet food production deadlines, especially during peak service times.
- Monitor inventory levels and notify management of any shortages.
- Collaborate with kitchen staff to ensure a smooth flow of operations.
Requirements:
- Prior experience as a Line Cook, preferably in Korean or Asian cuisine.
- Knowledge of Korean ingredients, cooking techniques, and food safety practices.
- Ability to work in a fast-paced kitchen environment and manage multiple tasks at once.
- Strong work ethic, punctuality, and a team-player mindset.
- Willingness to learn and adapt to new techniques and kitchen processes.
- Ability to stand for long periods and handle the physical demands of a busy kitchen.
- Must have flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive pay based on experience.
- Opportunity to grow within the company and expand your culinary skills.
- Free or discounted meals during shifts.
- Friendly and inclusive work environment.
How to Apply:
If you’re passionate about Korean food and want to be part of a talented and growing team, we’d love to hear from you!
Salary : $18 - $25
