What are the responsibilities and job description for the BOH Crew position at Olive & Finch?
Olive and Finch, an award winning fine casual concept is currently hiring for a LINE COOK at our Cherry Creek location. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities!
Responsibilities:
About Olive and Finch: Our focus is scratch-made and wholesome food delectably made to order. We know a home-cooked meal or full dining-out experience is not always an option, but we also know the quality of your food should never be compromised, that's why we're here. We've spruced up a selection of classic recipes along with a variety of creative dishes all made with our love for savory food made fresh. We keep our kitchen stocked with fresh baked breads, sauces made by hand, and the freshest produce available. Our meats are roasted and seasoned by our chefs-all under our very own roof. That's what we believe it takes to hand-craft recipes that are wholesome and full of flavor.
Responsibilities:
- Looking for an outgoing and fun individual that is willing to work hard.
- MUST have weekend and closing availability.
- Must be detail oriented and have great organizational skills.
- Must love to work in a team work environment.
- Must have reliable transportation.
- Must experience in a full kitchen for 1 year. Has experience with either grill/flattop/fryer/eggs is a plus.
- Employee Discounts
- Anniversary Awards
- Growth Opportunities
- Participation in Our Causes
- A Creative Work Environment
About Olive and Finch: Our focus is scratch-made and wholesome food delectably made to order. We know a home-cooked meal or full dining-out experience is not always an option, but we also know the quality of your food should never be compromised, that's why we're here. We've spruced up a selection of classic recipes along with a variety of creative dishes all made with our love for savory food made fresh. We keep our kitchen stocked with fresh baked breads, sauces made by hand, and the freshest produce available. Our meats are roasted and seasoned by our chefs-all under our very own roof. That's what we believe it takes to hand-craft recipes that are wholesome and full of flavor.
