What are the responsibilities and job description for the Culinary Team Associate position at Olive Garden?
Kitchen Team Dynamics
Our kitchen team is the backbone of Olive Garden's success. As a Line Cook, you'll work closely with chefs, servers, and other kitchen staff to deliver an exceptional dining experience. You'll be responsible for preparing and cooking food to our high standards, while maintaining a clean and organized workspace.
Responsibilities:
- Prepare ingredients for menu items according to recipes and presentation standards
- Cook menu items to order, including pasta dishes, sauces, and other kitchen-prepared items
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Work collaboratively with kitchen staff to ensure efficient service and quality food
Requirements:
- 1-2 years of experience as a Line Cook or in a related kitchen role
- Demonstrated knowledge of kitchen safety and sanitation procedures
- Ability to work in a fast-paced environment and meet production deadlines
- Excellent communication and teamwork skills
