What are the responsibilities and job description for the Sanitation / Food Prep position at Olive Garden?
**Job Title:** Prep Cook at Olive Garden
We are seeking a highly motivated and passionate Prep Cook to join our team at Olive Garden. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional guest experiences by flawlessly executing recipes and presenting dishes with precision.
Responsibilities:
- Demonstrate unwavering commitment to safety and sanitation standards, adhering to all health and safety protocols.
- Maintain a clean and organized workspace, ensuring efficient workflow and minimizing waste.
- Assist in food preparation, including chopping vegetables, marinating meats, and cooking ingredients.
- Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Collaborate with colleagues to achieve seamless service, resolving any issues that may arise during peak periods.
Requirements:
- 1 year of experience in a fast-paced kitchen environment, preferably in a prep cook or line cook role.
- Excellent communication skills, with the ability to work effectively in a team-oriented setting.
- Able to maintain a high level of energy and productivity during peak periods.
- Familiarity with kitchen equipment, including ovens, stoves, and refrigerators.
- Able to lift up to 50 pounds and stand for long periods without compromising performance.
Hiring immediately. If you're passionate about delivering exceptional guest experiences and possess a strong work ethic, we encourage you to apply today.
