What are the responsibilities and job description for the FOH Manager position at Olive & Thyme?
A fast paced gourmet caf and marketplace is searching for a full time front of house floor manager / assistant manager.
The qualified applicant must be an experienced front of house restaurant operator with 2 to 4 years of management experience in full service, casual dining or fast-casual environments.
We are looking for individuals who possess these traits :
- Sense of urgency
- Loyalty
- High energy / upbeat personality
- Passion for food
- Multi-tasking
- Ability to motivate staff
- Ability to ensure seamless customer service
- Detail oriented
- Ability to execute high standards
- Consistency in Good Work-Ethics
- Team player
You should also be familiar in all of the following areas : back of house / kitchen, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment. Wine and cheese knowledge a plus!
For consideration, please email a cover letter and your resume.
REQUIREMENTS :
Education : College preferred, high school degree required.
Experience : Minimum of two-years managing a restaurant.
Knowledge : Working knowledge of all management aspects in the restaurant industry.