What are the responsibilities and job description for the Cook position at Olmsted Medical Center?
0.8 FTE - Rotating Shifts
At Olmsted Medical Center, we value our employees and are committed to providing a comprehensive and competitive benefits package. To keep up with the evolving trends, Olmsted Medical Center offers the following for employees who are employed at a 0.5 FTE or higher.
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Basic Life Insurance
- Tuition Reimbursement
- Employer Paid Short-Term Disability and Long-Term Disability
- Adoption Assistance Plan
Qualifications:
- Two years of past commercial cooking experience preferred
- Minimum of one year experience in food service preferred
- Knowledge of special diet requirements, high standards of sanitation, cleanliness, and neatness required
- Ability to read and adjust recipes as needed
Job Responsibilities:
- Prepares hot/cold food.
- Follows specifications for portion control to maintain cost effectiveness.
- Adhere to strict sanitation and safety guidelines for all aspects of food service.
- Communicates and monitors ensuring adequate food needs against forecast and adjusts accordingly.
- Monitors hot/cold temperatures of food during preparation, handling, storage, and service.
- Prepares department for service, responsible for department safety in absence of supervisors.
- Operates cash register and maintains accurate balance.
- Provides overall direction to the dietary helpers in absence of supervisor.
- Assists with grocery inventory, verifying receipts, assuring proper storage and rotation of food products.
- Answers phone as needed, documenting appropriately.
- Ability to work rotating shifts and holidays.
- Other duties as assigned.
