What are the responsibilities and job description for the Bakery Clerk position at Olsen's Danish Village Bakery?
Overview
We are seeking a dedicated and enthusiastic Bakery Clerk to join our team. In this role, you will be responsible for assisting in the daily operations of our bakery, ensuring that customers receive high-quality products and exceptional service. The ideal candidate will have a passion for food production and preparation, along with a commitment to maintaining food safety standards.
Duties
- Assist in the preparation and presentation of baked goods, including pastries, breads, and desserts.
- Maintain cleanliness and organization of the bakery area, adhering to food safety regulations.
- Provide excellent customer service by greeting customers, taking orders, and answering questions about products.
- Serving customers
- Stock shelves with baked goods and ensure all products are properly labeled and displayed.
- Collaborate with team members to meet production goals and maintain a positive work environment.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Skills
- Familiarity with food safety practices in a kitchen environment.
- Strong customer service skills with the ability to communicate effectively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Basic knife skills and experience using kitchen equipment safely.
- Previous experience in the food industry or restaurant setting is advantageous but not mandatory.
If you have a passion for baking and enjoy working in a collaborative environment, we encourage you to apply for the Bakery Clerk position today!
Job Types: Full-time, Part-time
Pay: $19.11 - $19.58 per hour
Expected hours: 35 per week
Compensation Package:
- Anniversary bonus
- Hourly pay
- Tips
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Work Location: In person
Salary : $19 - $20