What are the responsibilities and job description for the Junior Sous Chef position at Olshan Properties?
Position Summary
The Junior Sous Chef will be professional and second in command in our kitchen, following our Food & Drink Leadership specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. The ideal Junior Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
A little about us!
Canopy Boston Downtown will allow our guests to explore Boston with ease. Our beautiful hotel is surrounded by markets, restaurants, and parks, Canopy Boston Downtown is tucked between downtown and Boston's historic North End. Our Canopy Bikes are perfect for sightseeing, with several trails and famous historic sites within half a mile. We're also within walking distance of TD Garden, Government Center, Faneuil Hall, and the Freedom Trail.
A little about who we are looking for!
Junior Sous Chef Overview:
The Junior Sous Chef will be professional and second in command in our kitchen, following our Executive Sous Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
A little about what you will bring!
Our Junior Sous Chef will assist in the direction and administration of all Food & Drink operations to include, but not limited to, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
Our Junior Sous Chef will ensure that all raw food ingredients are received and stored in the proper manner.
Our Junior Sous Chef will organize materials to assist food handlers in the performance of their duties as needed to ensure Canopy by Hilton Boston Downtown standards for timely preparation/service of food cooked to order are met.
Our Junior Sous Chef is required to prepare food while mindful of food allergies.
A little about what you will experience!
Our Junior Sous Chef who works at one of our fabulous hotels can participate in Hilton’s discounted room rate program.
That same Junior Sous Chef will be eligible for education assistance following the completion of their first EPIC year of service.
Once on board we want you here for the long haul so the Junior Sous Chef will be encouraged to enroll in our health benefits program.
At Canopy Boston Downtown we believe when you take a vacation, it makes a positive impact on performance, wellness, culture, productivity, and retention. In fact, research shows that team members who take vacations tend to perform better at work and that vacations contribute to overall family harmony. The Junior Sous Chef will earn paid time off in addition to the holidays we recognize.
We do not want you to forget about your retirement, yes Canopy Boston Downtown offers a 401k with a match!
Our DNA is EPIC
Enthusiastic Positive Intuitive Caring
Olshan Properties is proud to provide equal opportunity to all employees and applicants for employment without regard to age, race, religion, sex, sexual preference, national origin, disability, veteran status, or genetics. We maintain a drug-free workplace.
