Crew Member

OM MMS is currently hiring a Team Member to join our network!

We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that

Dunkin’ runs on our incredible team members. Ready to come run with us?

Here’s what’s in it for you:

To keep our amazing team running, employees at our Dunkin’Restaurant enjoy a bunch of perks:

-Hours that work for you

-Career development and growth

-Training and ongoing development opportunities

-Competitive Pay

-Paid Time Off*

-Healthcare*

Here’s who we’re looking for:

-Someone who comes to work with a positive attitude ready to provide an exceptional guest experience

-A team player who excels in a fun, fast-paced environment while following brand standards as well as

safety/sanitation standards

-Someone with a great attitude who has a desire to learn and is able take feedback from their

supervisor and run with it

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their

affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee

will be your only employer. Franchisees are independent business owners who are solely responsible for

their own employees and set their own wage and benefit programs that can vary among franchisees

Position Title:Restaurant Team Member

Franchise Organization/Location:OM MMS

Reports To:Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to

Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and

organized workspace.

Responsibilities Include:

•Follow Brand standards, recipes and systems

•Follow food safety standards

•Prepare food and beverages

•Assemble and package orders and serve to guests

•Understand restaurant menu including limited time offers and promotions and be able to answer guest

questions

•Maintain a clean and organized workstation

•Clean equipment and guest areas

•Stocking items such as cups, lids, etc at workstation

•Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)

•Follow speed of service standards

•Serve and communicate with guests

•Maintain a guest focused culture in the restaurant

•Communicate effectively with managers and coworkers

•Organize and maintain stock room and refrigerated areas

Education/Experience:

•None

Key Competencies

•Works well with others in a fast-paced team environment

•On time, demonstrates honesty and a positive attitude

•Willingness to learn and adapt to change

•Guest focused

Physical Demands/Working Conditions:

•Standing on feet

•Repetitive motion including bending, stooping and reaching

•Lifting objects including boxes, ice and product up to 20lbs (if applicable)

•Working in a small space