What are the responsibilities and job description for the Quality Assurance - PreOp position at Omaha Steaks?
Location: Food Production Plant, 4400 S. 96th St., Omaha, NE 68127
Schedule: Full Time, Monday - Friday, 3:45am until 12:15pm. Hours based on business needs.
Essential job duties include but are not limited to:
- Performs daily pre-op inspection of all processing and welfare areas. Records results in pre-op forms.
- Monitors incoming raw materials with respect to temperature, labeling and condition. Records information on quality control sheets. Monitors incoming non-manufactured items for adherence to OSI specifications and records information on quality control sheets.
- Monitors and inspects repack and finished product items to insure conformance to OSI specifications. Records on quality control audit sheets.
- Performs daily inspection of operational sanitation practices, observes Good Manufacturing Practices (GMPs), employee hygiene, product storage facilities, and evidence of cross – contamination. Notes deficiencies and corrective actions on quality control sheets.
- Monitors HACCP compliance on production processes and regulated products – Takes appropriate action where necessary.
- Inspects returned product and determines disposition. Records on quality control sheets.
- Performs metal detector checks.
- Collect samples for lab analysis.
Knowledge, Skills, and Abilities:
- Must be at least 18 years old.
- Minimum high school diploma or equivalent
- Effective oral and written communication skills
- Basic computer skills (Microsoft Word, Excel) and data entry experience helpful
- Must be able to work independently.
- Minimum one year experience in meat production
- QA experience preferred.
Special Note:
Military veterans and their spouses are encouraged to apply.
