What are the responsibilities and job description for the Temporary Receiving Clerk position at Omaha Steaks?
Location: 11340 S 153rd St, Omaha NE 68138
Schedule:
- This is a temporary position, from November - January, 5am or 5pm until finish. Be prepared to work 7 days a week, up to 12 hour shifts, in the month of December (off holidays).
- Hours are based on company needs
Job Summary:
Inspects, unloads and processes incoming shipments of inventory and materials and records counts. Loads outgoing shipments for various inventory and material movement.
Essential job duties include:
- Responsible for accurately receiving all contents safely either dry or frozen and ensures proper count and product specs are recorded.
- Counts and verifies physical inventory and monitors IOH reports and fixes any discrepancies with the Supervisor.
- Responsible for accurately receiving all dry ice while making sure proper weight and product specs, records information on receiving sheets and transfers to a storage room in a timely manner.
- Accurately receives all non-perishable products which include catalogs, cookbooks, dry goods, and premium items and then records counts/proper specs and turns into Supervisor.
- Responsible for accurately rotating stock and maintaining the integrity of the product by ensuring its stored in proper temp environment.
- Performs other duties such as cleaning and level pallets for inventory and repacking damaged product.
- Operate a Forklift and Power Jack
Knowledge, Skills and Abilities:
- Must be at least 18 years age.
- High school diploma or equivalent preferred.
- Previous experience running a Forklift and Power Jack
- Must be able to understand and follow directions accurately and perform basic math skills
- 6 months experience with receiving and inventory and ok working in non-climate control warehouse
- Familiar with AS400 a plus
Special Note:
- Military veterans and their spouses are encouraged to apply.
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