What are the responsibilities and job description for the Sous Chef position at Ometeo?
Ometeo is bringing classic, comforting, & nostalgic Tex Mex cuisine to the Capital One campus in Tysons, VA.
Ometeo is a mashup of cuisine and culture - Tex and Mex - two halves of a whole, made stronger and more delicious by the other. Inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is rooted in Tex Mex tradition, heightened by our Long Shot Hospitality's passion for seafood and local produce. We’re taking Tex Mex and breathing fresh air into it without compromising the warm fuzzy memories most people associate with sizzling platters and warm, gooey goodness. Creative approaches are more about refreshing the genre through design, updated energy, sourcing, and quality while respecting the classics. We are deliberate about everything— how we greet guests, how comfortable is the bar, how easy is it to follow the menu, how our ingredients are sourced, and how well our food and cocktails are crafted. Attention to all the details culminates in an experience that you don’t know how to put into words but leaves you feeling like you have experienced something fun and unique and looking forward to your next visit.
Ometeo is brought to you by Long Shot Hospitality, a DC based team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality. Longshot Hospitality is an award winning young, energetic, and growing restaurant group in the DMV area and offers considerable opportunity for growth and development for the right candidates.
We are looking for an additional seasoned and experienced Sous Chef to join the Ometeo management team and help lead this latest addition to the growing Long Shot Hospitality family!
We are seeking a chef with both fine dining and high volume experience. Candidates should have 2 years of comparable experience with a proven track record of stable leadership, excellent team building skills, and solid understanding of restaurant operations management. Additionally candidates should have a very solid F&B knowledge and above all a genuine and infectious love of hospitality.
Competitive salary commensurate with experience. Ometeo is an equal opportunity employer.
Benefits Offered:
- Competitive pay
- Quality of life scheduling
- Two weeks paid time off
- 5 days sick days
- Bi-annual bonus structure
- Company health care plan
- Company wide dining discount 50% benefits
- Parking benefits
- Daily shift meal
- Commitment to adequate management team support
- Excellent opportunity for growth in an expanding restaurant group
If you think you are up to the challenge and are ready to be a part of someplace special we want to meet you! Please submit a resume along with a brief cover letter telling us why you think you'd be the right fit for Ometeo.
For more information, follow @ometeotexmex on Instagram or visit www.ometeotexmex.com.
Long Shot Hospitality
https://longshothospitality.com/
The Salt Line
https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba
https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series
https://www.washingtonpost.com/food/2023/08/21/best-dc-restaurants-tom-sietsema-favorites-august-2023/
Dauphine's
https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/dauphine-s
https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html