What are the responsibilities and job description for the Banquet Cook position at Omni Hotels & Resorts?

Location

Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Job Description

To ensure all food is served according to specifications and Omni Standards

Responsibilities

Being able to proper Communicate with the Kitchen MOD to learn daily work tasks and duties.
Ability to Perform work assignments to meet proper quantities within the allotted time frame.
Culinary skilled and knowledgeable of basic kitchen set up, pars and recipe following, including Banquets Kitchen production.
Understanding of plate presentations and preparations of seasonal
Ensure a clear communication with all line cooks daily for proper pars and production requirements when needed in specific workstations.
Prepare and assist in all areas of the kitchen including hot line, steam line and restaurant kitchen area when delegated by Chef on duty.
Show consistency in proper sanitation practices throughout the whole hotel.
Assure training on how to maintain and protect all hotel equipment.
Prepare and assist on the Creation and execution of daily specials.