What are the responsibilities and job description for the Banquet Sous Chef position at Omni Hotels & Resorts?
Overview
William Penn Hotel
History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.
Job Description
Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. A multi-million-dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations and award-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef. Come and join the #1 Hotel in the City of Pittsburgh and her Team!
Responsibilities
This person will be responsible for assisting in the management and operation of the hotel kitchens in a fast-paced, high volume hotel and according to Omni standards. This person would be a leader in the Culinary Department helping to create a great atmosphere for all employees.
- Focus on production of very fast-paced culinary banquet operation in a high volume hotel
- Responsible for efficient and effective operation of the Restaurant kitchen and food production outlets
- Ordering and inventory maintenance of all kitchen produce, meats and supplies
- Perform daily administrative tasks such as documentation, menu revision/fabrication, staff scheduling and email correspondence
- Coach & mentor line staff
- Participate in F&B and management meetings
Qualifications
- Candidate should be organized and familiar with chef administrative duties such as payroll, menu design, etc.
- Candidate should have experience managing employees in a very busy atmosphere.
- 2-3 years Culinary management experience in a Hotel with high volume banquets is required.
- Must be able to work flexible hours and a variety of different shifts including AM, PM, Weekends, Holidays.
The Benefits of Being Omni
FT - Full benefit package available after 60 days
Competitive wages
Discounted Associate Room Rates at Omni Hotels across the country
Free Employee Meals
A great family of co-workers
Work for the most prestigious Hotel in Pittsburgh!
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
