What are the responsibilities and job description for the Dining Room Attendant | Part Time position at Omni Hotels & Resorts?
Location
The Omni Homestead Resort & Spa
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Job Description
The Busser / Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous service to all guests dining at The Homestead. Bussers are responsible for set-up and clean-up of all tables in the dining area, in addition to cleanliness of the dining space.
Responsibilities
- Station set-up
- Stock needed supplies in side stands.
- Continuously fill pitchers with ice water.
- Receive rolls and put in warmers.
- Perform any other duties as assigned by the restaurant manager or captain.
- Pre-set breadbaskets lined with napkins.
- Station side work
- Pick-up linen.
- Check off and pick-up storeroom supplies.
- Set tables with clean, pressed linen, china, silver and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during meal period.
- Remove any extra settings.
- Pour water.
- Serve rolls and butter as specified.
Hotel Specific Essential Functions:
- Flexibility in scheduling including availability on all holidays and weekends.
- Clear table of dirty dishes, silverware, glassware, and linens.
- Must be able to work split shifts and straight shifts.
- Willingness to cross-train and be scheduled in any dining outlet at resort.
- Ability to perform tea service.
- Must have or obtain ABC and ServeSafe certification.
- Takes ownership of situations and ensures satisfaction.
- Is empowered to solve guest issues.
- Knowledge of appropriate verbiage for fine dining setting.
- Willingness to accept direction and coaching.
- Basic understanding and speech of English language.
- Must be at least 16 years of age.
- Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.
Qualifications
- Must be at least 16 years of age at time of hire
- Willingness to cross-train and be scheduled in any dining outlet at Resort
- Must have current or be willing to obtain before start ABC and ServeSafe Certifications
- Must be able and willing to stand for 8-10 hours each shift
- Must be able to lift and carry up to 50lbs
- Must have an outgoing and positive disposition
- Knowledge of appropriate verbiage for fine dining setting (preferred)
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
