What are the responsibilities and job description for the Kitchen Supervisor position at Omni Hotels & Resorts?
Location
Austin Hotel Downtown
Located in the Live Music Capital of the World, the Omni Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. Omni is a magnificently appointed luxury hotel with the heart of the thriving downtown business center at your doorstep; you’ll be just steps away from the Austin Convention Center and the Texas State Capitol. Omni Austin Hotel Downtown’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Austin Hotel Downtown’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Austin Hotel Downtown may be your perfect match.
Job Description
The basic function of the Kitchen Supervisor is to provide technical and administrative assistance to the Sous Chef and to ensure effective operation of the kitchen and food production outlets.
Omni Benefits Include
- Free Downtown Parking in our Underground Garage
- Associate Cafeteria with Daily Complementary Hot Meals
- Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability.
- 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
- Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!
- Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts
- Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance
Responsibilities
- Filling out daily requisitions and turning into purchasing.
- Responsible for food quality that is consistent of 4 diamond standards
- Controls all food portions and standards.
- Training of Staff and motivate staff to produce a high culinary morale
- Responsible for product availability for room service restaurant and Lobby Lounge
- Ensures proper sanitation of all kitchen facilities and equipment.
- Ensures that all kitchen equipment is in good working order.
- Responsible for proper maintenance of all coolers (rotation of food products and cleanliness).
- Monitors and has hands on control over daily food production.
- Monitors safety of staff.
Qualifications
- Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Must be able to stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion.
- Must have valid Food Handler certification
- Previous supervisory experience strongly preferred
- Must have experience working in a fast paced hotel kitchen
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
