What are the responsibilities and job description for the Part Time Bartender position at Omni Hotels & Resorts?
Location
Severin Hotel
Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.
Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.
Job Description
For more than 100 years, Omni Severin Hotel has stood as the longest-running luxury hotel in the heart of downtown Indianapolis. When you join the Omni Family you will receive free parking, a free lunch/dinner, an excellent starting rate of pay, full benefits and be surrounded by co-workers who are All-In for our guests and each other!
Responsibilities
- Mix drinks for servers according to standard recipes.
- Familiarity with the wine list and the stemware and appropriate garnishes used.
- Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
- Keep bar stocked and clean. Follow sidework sheet.
- Monitor inventory.
- Ensure the consistency in the presentation and recipes of all cocktails
- Be familiar with and enforce all policies related to liquor liability laws.
- Be familiar with all property amenities and other restaurants.
Qualifications
- High school diploma or equivalent.
- Two years bartending experience.
- Extensive wine knowledge.
- One-year restaurant experience.
- Pleasant personality.
- Excellent communication skills.
- TIPS certification required
End of Job Description
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