What are the responsibilities and job description for the Sous Chef position at Omni Hotels & Resorts?
Overview
Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.
Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant.
Job Description
Omni Hotel at the Battery Atlanta is hiring for a Sous Chef. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.
Responsibilities
• Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.• Inspiring a positive working environment.• Kitchen leadership
• Oversee daily execution of all assigned kitchens food production and service execution.• Participation in the interview, hiring, coaching and counseling procedures.• Writing schedules and adhering to established budgetary guidelines for labor control.• Overseeing the ordering, receiving and storage of all food products.• Executing all special projects as given by executive chef.• Participation in all long range planning including new menus, equipment, budget planning, and renovations.• Maintaining food cost at budgetary guidelines.• Recipe writing and costing.• Day to day supervision of all kitchen staff
Qualifications
· Experience in high quality hotel or freestanding restaurant desirable.
· Excellent communication skills both written and verbal
· Ability to solve problems in high stress situations.
· Excellent food technique and cultural knowledge.
· Advanced butchery knowledge.
· Ability to plan and execute projects and quantifies results.
· Ability to delegate works with proper instructions and follows up.
· Must be able to work standing on your feet for at least 8 hours per day.
· Must be able to lift and carry at least 30 pounds.
· Must have color vision and depth perception for food preparation and food presentation.
· It is necessary to have ability to communicate within kitchen.
· Serve Safe certified food manager is required.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
