What are the responsibilities and job description for the Station Attendant | FloraBelle | Part Time position at Omni Hotels & Resorts?
Location
Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.
Job Description
To maintain a pleasant guest experience by inspecting dishes and cleaning the station area.
Responsibilities
Essential Duties:
Provide highest quality customer service to all guests.
Be pleasant, smile, and greet all guests.
Expedite food by inspecting dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion.
Maintain a neat, clean, and safe work environment. Sweeping, vacuuming, wiping down areas, and wiping down glass. Maintain the cleanliness of the buffet stations.
Must possess knowledge of dining room service procedures, table numbers and full familiarity with the food and beverage menu.
Maintain temperatures and freshness of food on buffet.
Demonstrate excellent team work by communicating effectively and positively with staff.
Able to set up and break down buffet in a timely manner.
Assist servers in cleaning and reset tables quickly when needed.
Able to perform any other job duties as assigned by Manager/Supervisor.
Qualifications
Physical Requirements/Working Conditions:
Able to work in a fast paced environment
Able to multi-task
Able to lift and carry 25lbs routinely and up to 50lbs occasionally
Able to bend, walk, sit, stand, squat, and lean in the course of daily business for extended periods of time
Required Skills:
State issued Food Handler's Certificate
