What are the responsibilities and job description for the Restaurant Supervisor position at Omni Hotels?
Location :
The new Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, its the new social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotels 24,000 square feet of meeting space provide endless opportunities for events.
The brand new, multi-use campus in development with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.
The brand new, upscale Omni Frisco Hotel embodies true Texas charm and sophistication.
Staying true to Omnis local color, this luxury hotel captures the energy and future of this vibrant North Texas city.
Job Description :
Ensure proper guest service through continuous training of staff and coordination with management and staff.
Responsibilities :
Ensure all stations and knowledge of menus required for proper services are ready.
- Stations set-up and breakdown; supervised side duties being done.
- Must have full familiarity with menus.
- Must have full knowledge of beverages offered.
- Must be familiar with and adhere to all liquor liability laws and certified T.I.P.S.
- Greeting the guests.
- Utilizing the "pivot point" system.
- Taking the beverage order.
- Informing guests of daily specials.
- Ringing checks for alcoholic beverages.
- Service to the guests
- Perform any other duties as assigned by restaurant manager.
Qualifications :
