What are the responsibilities and job description for the Prep Cook position at Omniscius Consulting?
La Bonne Vie is seeking an enthusiastic and hardworking Prep Cook to join our culinary team. As a Kitchen Prep Worker, you will support our chefs and cooks by preparing ingredients and maintaining a clean and organized kitchen. Your role is essential in ensuring the smooth operation of our kitchen and the timely delivery of high-quality dishes to our guests.
Responsibilities:
- Ingredient Preparation: Wash, peel, chop, and slice ingredients as required for menu items.
- Stock Management: Assist in receiving deliveries, checking orders, and properly storing ingredients.
- Kitchen Maintenance: Maintain cleanliness and sanitation of the kitchen, including washing dishes, utensils, and equipment.
- Organization: Keep prep areas organized and stocked, ensuring all necessary supplies are readily available.
- Equipment Handling: Operate kitchen equipment safely and responsibly.
- Assistance: Provide support to cooks and chefs as needed during service.
- Compliance: Adhere to all health and safety regulations, including proper food handling and storage procedures.
- Waste Management: Dispose of garbage and recycle materials appropriately.
Qualifications:
- Experience: Previous experience in a kitchen environment is a plus but not required.
- Knowledge: Basic understanding of food preparation and kitchen operations.
- Skills: Ability to follow instructions and work efficiently.
- Physical Stamina: Ability to stand for long periods and handle physical tasks such as lifting heavy items.
- Attention to Detail: Ensure ingredients are prepared accurately and kitchen areas are kept clean.
- Team Player: Ability to work collaboratively with kitchen staff.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
- Passion for Food: An interest in learning about French cuisine and developing culinary skills.
