Cook II

Job description

Cook II Pay rate $15

Appearance:

Non-permitted guidelines include ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings. Please note this list is not all-inclusive, as well as exceptions to these rules may apply for certain departments.

Essential duties include, but are not limited to:

· Positively effects interactions with employees and all types of business conditions and the ability to work harmoniously with coworkers.

· Prepares food that is to be grilled, broiled, or prepared in the prep areas; ensures that all meals are aesthetically appealing and cooked to the specifications of the SWS.

· Calm demeanor to work in a high-stress, fast-paced environment.

· Recognizes a variety of sauces and properly places them on all meals featured on daily prep.

· Keeps workstation neat and clean.

· Assists coworkers to ensure efficient operation of the production.

· This position operates in a working environment that is subjected to varying levels of heat and noise.

· At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery, knives, and choppers.

· Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.

· Ability to review and comprehend recipes and other necessary documentation.

· Ability to determine if food items are cooked to proper specifications.

· Ability to efficiently and effectively move around work area.

· Ability to stock and retrieve all necessary food items and supplies.

· Ability to lift, carry, and push/pull up to 50 pounds to be able to move and stock all necessary supplies.

· Ability to communicate with customers and all levels of employees.

· Must be flexible to work varying shifts and time schedules as needed.

· Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc.

Qualifications

Basic food preparation knowledge and line work experience.

These skills are typically acquired through a minimum of one year's prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.

Work Environment:

While performing the duties of this job, the employee is frequently required to stand, walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

For any other questions please call us at 863-644-0033

Thank you!